Elk Rapids Sweet Shop – Elk Rapids, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (231) 264-9732 to check today's hours. Know the hours? Send them to us.

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108 River St., Elk Rapids, MI 49629

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Address108 River St., Elk Rapids, MI 49629

Phone(231) 264-9732

StyleDonut shop

CountyAntrim County

Time zoneEastern Time

About Elk Rapids Sweet Shop

Elk Rapids Sweet Shop serves Elk Rapids from 108 River St., right in the middle of Elk Rapids.

Our Elk Rapids directory counts 2 bakeries in total — about one per 1,319 people living in the city. Nearest alternative: The Flour Pot Bakery and Coffeeshop at 108 River St, less than 0.1 mi away.

Hours were not published with this listing. Most donut shops in Elk Rapids open in the early morning, but phoning (231) 264-9732 first is a good idea.

At a glance

Listed as	Donut shop
Bakeries in Elk Rapids	2
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.